by World Food Tour | May 27, 2016 | Drinks, Monaco
French Monaco A sweet cocktail of beer, lemonade and grenadine View Instructions Servings 1 Ready In: 5min Good For: Drinks Inroduction About this Recipe The ‘French Monaco’ was an experiment. When you think of Monaco you think of the finest Champagne being sipped by...
by World Food Tour | May 27, 2016 | Dips, France, Monaco, Starters, Vegetarian
Cognac ‘n’ Herb Tapenade A rustic tapenade enjoyed throughout southern France (and Monaco of course!) View Instructions Servings 8 Ready In: 10min Good For: Starter Inroduction About this Recipe By Sasha Martin, Global Table Adventure Cognac ‘n’ Herb...
by World Food Tour | May 27, 2016 | Monaco, Starters, Street Food, Vegetarian
Barbagiuan Little bite sized parcels filled with ricotta and swiss chard View Instructions Servings 4 Ready In: 1 hour 30min Good For: Starter Inroduction About this Recipe By Roasted Looking for Monaco’s national dish was quite tricky. Time and time again Barbagiuan...
by World Food Tour | May 15, 2016 | Mains, Pork, Spain, Starters, Street Food
Chorizo Simple but essential for any tapas meal View Instructions Servings 4 Ready In: 30min Good For: Starters, Mains Inroduction About this Recipe Not really a recipe, but no tapas meal is complete without the chorizo. Ingredients 2 Chorizo sausages Step by Step...
by World Food Tour | May 15, 2016 | Mains, Spain, Starters, Street Food, Vegan, Vegetarian
Patatas Bravas Roasted potatoes coated in a tomato sauce tapas View Instructions Servings 4 Ready In: 30min Good For: Starters, Mains Inroduction About this Recipe For the Spanish Grand Prix we like to have a selection of Tapas. Patatas Bravas is a core part of the...
