Baklava

Baklava

Baklava Sticky, syrupy, bite-sized loveliness. View Instructions Servings 30 Ready In: 1 hour 40min Good For: Dessert Inroduction About this Recipe By Jamie Oliver For the last recipe of the 2016 season we chose Baklava. Baklava are little filo stacks of sticky...
Ras Al-Hanout

Ras Al-Hanout

Ras Al-Hanout The fragrant and beautiful middle eastern spice gives the lamb a special flavour. View Instructions Servings 4 Ready In: 2 hours 10 min Good For: Mains Inroduction About this Recipe Ras Al-Hanout is a beautiful spice that originates in Morocco but is...
Baba Ganoush

Baba Ganoush

Baba Ganoush The classic Aubergine dip. View Instructions Servings 8 Ready In: 45min Good For: Starter, Mains Inroduction About this Recipe By Waitrose Humous is exceptionally popular in this house so I thought I would try and smuggle in some Baba Ghanoush under the...
Feijoada

Feijoada

Feijoada A hearty meaty stew View Instructions Servings 6 Ready In: 5 hours 30 min Good For: Mains Inroduction About this Recipe By Hank Shaw, Simply Recipes  This recipe has a special place in Nick’s heart. When he said thatNasi Lemak was his second favourite recipe,...
Brigadeiro

Brigadeiro

Brigadeiro Bite-sized Brazilian truffles – a great recipe to make with the kids. View Instructions Servings 24 Ready In: 2 hours 30min Good For: Dessert Inroduction About this Recipe By Robin Broadfoot, Tasty I pre-made the truffle mixture as it requires heating...