by World Food Tour | Oct 23, 2020 | Desserts, Portugal
Pasteis De Nata Portuguese custard tarts – yum! View Instructions Servings 22 Ready In: 50min Good For: Dessert Inroduction About this Recipe Pateis De Nata or Portuguese Custard tarts are perfect for this time of year and super quick to make if you cheat and...
by World Food Tour | Sep 6, 2020 | Cakes, Desserts, Italy, Snacks
Chewy Amaretti Cookies The perfect accompaniment to a strong Italian coffee. View Instructions Servings 75 mini ones Ready In: 35min Good For: Desserts Inroduction About this Recipe By Nicky Corbishly, Kitchen Sanctuary I am so excited by these little bites of...
by World Food Tour | Apr 15, 2020 | Desserts, Family Favourites, Great Britain, Snacks, United Kingdom
Raspberry Jam Doughnut Muffins I have been missing my regular chat and muffin with a friend. This is my homemade version of it. These are delicious, but are even better shared. View Instructions Servings 10 Ready In: 35min Good For: Desserts Inroduction About this...
by World Food Tour | Oct 31, 2019 | Bread, Cakes, Desserts, Mexico, Snacks
Pan De Muertos Mexican Day of the Dead celebratory snack View Instructions Servings 5 Ready In: 3 hours 30 minutes Good For: Desserts Inroduction About this Recipe By Lola at All Recipes We first tried Pan De Muertos when we visited friends in Mexico city a couple of...
by World Food Tour | May 6, 2019 | Great Britain, Lamb, Mains, United Kingdom
Lancashire Hot Pot A lighter version of this English Classic View Instructions Servings 4 Ready In: 1-2 hours Good For: Mains Inroduction About this Recipe Recipe by Angela Nilsen, BBC GoodFood Website This famous British stew gets its name not from the cooking vessel...
by World Food Tour | Apr 30, 2019 | Great Britain, Lamb, Mains, United Kingdom
BBQ Lamb Chops With Chimichurri Sauce, Brocolli And New Potatoes Light and summery lamb chop meal, perfect as the evenings are get longer View Instructions Servings 4 Ready In: 30min Good For: Mains Inroduction About this Recipe By James Martin, found in The Times Eat...
