by World Food Tour | Jun 19, 2018 | Fish, France, Pate, Starters
Smoked Mackerel Pate with French Bread & Horseradish Light fish pate whizzed up in minutes View Instructions Servings 2 Ready In: 15min Good For: Starter Inroduction About this Recipe By Sara Buenfeld, BBC Good Food So you may have gathered I am not a big fish...
by World Food Tour | Jun 18, 2018 | Cakes, Desserts, France
Madeleines Beautiful shell shaped lemon cakes View Instructions Servings 12 Ready In: 1 hour 30min Good For: Dessert Inroduction About this Recipe By Michel Roux Jr., BBC What cakes do you make for Pirates? That’s right – Madeleines. My little pirates were delighted...
by World Food Tour | May 1, 2018 | Cheese, Desserts, Featured, France, Mains
Baked Camembert Camembert baked with Garlic and Rosemary View Instructions Servings 4 Ready In: 35min Good For: Starter or Dessert Inroduction About this Recipe I love Camembert, and I love baked Camembert even more. This recipe with garlic and rosemary in it was made...
by World Food Tour | Apr 25, 2018 | Chicken, France, Pate, Starters
Chicken Liver Parfait Quick chicken liver parfait recipe that keeps for two weeks (if no one eats it first!) View Instructions Servings 6 Ready In: 1 hour 35min Good For: Starter Inroduction About this Recipe By Jamie Oliver I have to admit as much as I love Chicken...
by World Food Tour | Apr 25, 2018 | Bread, France, Monaco, Starters
Red Onion, Gruyere and Rosemary Fougasse Provencal style, leaf shaped sharing bread View Instructions Servings 4 Ready In: 2 hour Good For: Starter Inroduction About this Recipe By Mary Cadogan, BBC Good Food Fougasse is a type of flat bread that has been made since...
by World Food Tour | Apr 5, 2018 | France, Soups, Starters, Vegetarian
French Onion Soup The French classic View Instructions Servings 4 Ready In: 1 hour 10min Good For: Starter Inroduction About this Recipe By Sara Buenfeld, BBC Good Food We were very kindly given some beautiful home grown onions by our friends who have emigrated to...
