by World Food Tour | Jun 18, 2021 | Cakes, Desserts, Family Favourites, France, Snacks
Palmiers Super easy sweet biscuits View Instructions Servings 18 Ready In: 55min Good For: Dessert Inroduction About this Recipe By Kitchn These biscuits are so easy to make and are the sweet equivalent of cheese straws. Just sprinkle some sugar over the puff pastry...
by World Food Tour | Jun 19, 2018 | Fish, France, Pate, Starters
Smoked Mackerel Pate with French Bread & Horseradish Light fish pate whizzed up in minutes View Instructions Servings 2 Ready In: 15min Good For: Starter Inroduction About this Recipe By Sara Buenfeld, BBC Good Food So you may have gathered I am not a big fish...
by World Food Tour | Jun 18, 2018 | Cakes, Desserts, France
Madeleines Beautiful shell shaped lemon cakes View Instructions Servings 12 Ready In: 1 hour 30min Good For: Dessert Inroduction About this Recipe By Michel Roux Jr., BBC What cakes do you make for Pirates? That’s right – Madeleines. My little pirates were delighted...
by World Food Tour | May 1, 2018 | Cheese, Desserts, Featured, France, Mains
Baked Camembert Camembert baked with Garlic and Rosemary View Instructions Servings 4 Ready In: 35min Good For: Starter or Dessert Inroduction About this Recipe I love Camembert, and I love baked Camembert even more. This recipe with garlic and rosemary in it was made...
by World Food Tour | Apr 25, 2018 | Chicken, France, Pate, Starters
Chicken Liver Parfait Quick chicken liver parfait recipe that keeps for two weeks (if no one eats it first!) View Instructions Servings 6 Ready In: 1 hour 35min Good For: Starter Inroduction About this Recipe By Jamie Oliver I have to admit as much as I love Chicken...
by World Food Tour | Apr 25, 2018 | Bread, France, Monaco, Starters
Red Onion, Gruyere and Rosemary Fougasse Provencal style, leaf shaped sharing bread View Instructions Servings 4 Ready In: 2 hour Good For: Starter Inroduction About this Recipe By Mary Cadogan, BBC Good Food Fougasse is a type of flat bread that has been made since...
