by World Food Tour | May 6, 2019 | Great Britain, Lamb, Mains, United Kingdom
Lancashire Hot Pot A lighter version of this English Classic View Instructions Servings 4 Ready In: 1-2 hours Good For: Mains Inroduction About this Recipe Recipe by Angela Nilsen, BBC GoodFood Website This famous British stew gets its name not from the cooking vessel...
by World Food Tour | Apr 30, 2019 | Great Britain, Lamb, Mains, United Kingdom
BBQ Lamb Chops With Chimichurri Sauce, Brocolli And New Potatoes Light and summery lamb chop meal, perfect as the evenings are get longer View Instructions Servings 4 Ready In: 30min Good For: Mains Inroduction About this Recipe By James Martin, found in The Times Eat...
by World Food Tour | Jul 11, 2018 | Cakes, Desserts, Great Britain, United Kingdom
Eton Mess Quick and stylish dessert View Instructions Servings 6 Ready In: 5min Good For: Dessert Inroduction About this Recipe By Good To Know Eton Mess is another British Classic and with the continued sportsfest of Wimbledon and the World Cup – it seems...
by World Food Tour | Jun 27, 2018 | Cakes, Desserts, Great Britain, United Kingdom
Cherry and Almond Tarts Mini Bakewell Tarts – perfect for now or freezing View Instructions Servings 12 Ready In: 55min Good For: Dessert Inroduction About this Recipe By Sarah Cook, BBC Good Food Cherry and Almond Tarts – a.k.a Mini Bakewells. Bakewells are one...
by World Food Tour | Jun 27, 2018 | Great Britain, Mains, Pork, Starters, Street Food, United Kingdom
Mini Pork Pies with Piccalilli Fun, picnic pork pies to make with the kids. View Instructions Servings 12 Ready In: 1 hour 25min Good For: Mains Inroduction About this Recipe By BBC Good Food The mini pork pies are really fun for the kids to make. They can easily cut...
by World Food Tour | May 22, 2018 | Fish, Great Britain, Mains, Salads, Starters, United Kingdom
Pea Shoot Asparagus And Smoked Salmon Salad A light seasonal salad, ideal for starter or a lighter meal View Instructions Servings 2 Ready In: 20min Good For: Starter or Mains Inroduction About this Recipe I like to call this my ‘Best of British’ salad. This weekend...
