by World Food Tour | Apr 25, 2018 | Bread, France, Monaco, Starters
Red Onion, Gruyere and Rosemary Fougasse Provencal style, leaf shaped sharing bread View Instructions Servings 4 Ready In: 2 hour Good For: Starter Inroduction About this Recipe By Mary Cadogan, BBC Good Food Fougasse is a type of flat bread that has been made since...
by World Food Tour | May 22, 2017 | Cakes, Desserts, Monaco
Mille-Feuille with Roast Strawberries and Mascarpone A dessert fit for a Prince! View Instructions Servings 16 Ready In: 25min Good For: Snacks Inroduction About this Recipe By Paul West, River Cottage Australia, SBS Website ‘Fraise Mille-Feuille’ is known as a...
by World Food Tour | May 22, 2017 | Fish, France, Mains, Monaco, Salads
Salad Nicoise Seared Tuna Salad Nicoise View Instructions Servings 2 Ready In: 25min Good For: Mains Inroduction About this Recipe Salad Nicoise seemed to fit perfectly for the Monaco Grand Prix. Last year we stayed in Nice and travelled to Monaco to watch the grand...
by World Food Tour | May 10, 2017 | Dips, Monaco, Starters, Vegan, Vegetarian
Farinata Crisp pancake with rosemary and sea salt View Instructions Servings 10 Ready In: 25min Good For: Starter Inroduction About this Recipe By Delicious Magazine Farinata is a sophisticated version of the Monaco classic Socca. The recipe is simple and quick, and...
by World Food Tour | May 27, 2016 | Drinks, Monaco
French Monaco A sweet cocktail of beer, lemonade and grenadine View Instructions Servings 1 Ready In: 5min Good For: Drinks Inroduction About this Recipe The ‘French Monaco’ was an experiment. When you think of Monaco you think of the finest Champagne being sipped by...
by World Food Tour | May 27, 2016 | Dips, France, Monaco, Starters, Vegetarian
Cognac ‘n’ Herb Tapenade A rustic tapenade enjoyed throughout southern France (and Monaco of course!) View Instructions Servings 8 Ready In: 10min Good For: Starter Inroduction About this Recipe By Sasha Martin, Global Table Adventure Cognac ‘n’ Herb...
