by World Food Tour | Jul 11, 2018 | Cakes, Desserts, Great Britain, United Kingdom
Eton Mess Quick and stylish dessert View Instructions Servings 6 Ready In: 5min Good For: Dessert Inroduction About this Recipe By Good To Know Eton Mess is another British Classic and with the continued sportsfest of Wimbledon and the World Cup – it seems...
by World Food Tour | Jun 27, 2018 | Cakes, Desserts, Great Britain, United Kingdom
Cherry and Almond Tarts Mini Bakewell Tarts – perfect for now or freezing View Instructions Servings 12 Ready In: 55min Good For: Dessert Inroduction About this Recipe By Sarah Cook, BBC Good Food Cherry and Almond Tarts – a.k.a Mini Bakewells. Bakewells are one...
by World Food Tour | Jun 27, 2018 | Great Britain, Mains, Pork, Starters, Street Food, United Kingdom
Mini Pork Pies with Piccalilli Fun, picnic pork pies to make with the kids. View Instructions Servings 12 Ready In: 1 hour 25min Good For: Mains Inroduction About this Recipe By BBC Good Food The mini pork pies are really fun for the kids to make. They can easily cut...
by World Food Tour | May 22, 2018 | Fish, Great Britain, Mains, Salads, Starters, United Kingdom
Pea Shoot Asparagus And Smoked Salmon Salad A light seasonal salad, ideal for starter or a lighter meal View Instructions Servings 2 Ready In: 20min Good For: Starter or Mains Inroduction About this Recipe I like to call this my ‘Best of British’ salad. This weekend...
by World Food Tour | Mar 29, 2018 | Cakes, Desserts, Great Britain, United Kingdom
Chocolate twist on Simnel Cake This didn’t last long, Happy Easter! View Instructions Servings 8 Ready In: 1 hour 40min Good For: Dessert Inroduction About this Recipe We had a competition with the kids and the winner got to choose what sort of cake we made that...
by World Food Tour | Mar 9, 2018 | Cakes, Canada, Desserts, Great Britain, United Kingdom
Boiled Fruit Moose Cake This moist boiled fruit cake copes well with being Moose shaped! Happy Canada Day! View Instructions Servings 10 Ready In: 1 hour 50min Good For: Dessert Inroduction About this Recipe By Big Oven So I have a confession to make, I saw this...
