by World Food Tour | Mar 29, 2018 | Abu Dhabi, Bahrain, Dips, Starters, Turkey, Vegan, Vegetarian
Quick Hummus Super quick hummus recipe. View Instructions Servings 2 Ready In: 10min Good For: Starter Inroduction About this Recipe By Jill Dupleix, BBC Quick Hummus really is a quick recipe to make. Drain some chickpeas, put them in a food processor with all of the...
by World Food Tour | May 10, 2017 | Dips, Monaco, Starters, Vegan, Vegetarian
Farinata Crisp pancake with rosemary and sea salt View Instructions Servings 10 Ready In: 25min Good For: Starter Inroduction About this Recipe By Delicious Magazine Farinata is a sophisticated version of the Monaco classic Socca. The recipe is simple and quick, and...
by World Food Tour | Nov 23, 2016 | Abu Dhabi, Bahrain, Dips, Starters, Turkey, Vegetarian
Baba Ganoush The classic Aubergine dip. View Instructions Servings 8 Ready In: 45min Good For: Starter, Mains Inroduction About this Recipe By Waitrose Humous is exceptionally popular in this house so I thought I would try and smuggle in some Baba Ghanoush under the...
by World Food Tour | Oct 27, 2016 | Dips, Mexico, Starters, Street Food, Vegan, Vegetarian
Pico De Gallo A brightly coloured and spicy flavoured salsa View Instructions Servings 6 Ready In: 15min Good For: Starter Inroduction About this Recipe By Roberto Santibanez & JJ Goode, Epicurious Pico De Gallo, also known as Mexican tomato salsa is a staple in...
by World Food Tour | Jun 15, 2016 | Azerbaijan, Dips, Starters, Vegetarian
Yogurtlu Kabak Salatasi Roasted Zucchini and Yoghurt Dip View Instructions Servings 8 Ready In: 1 hour Good For: Starter, Dips Inroduction About this Recipe By Feride Buyuran, AZ Cookbook Azerbaijani cooking is heavily influenced by their Turkish and Iranian...
by World Food Tour | May 27, 2016 | Dips, Featured, France, Monaco, Starters, Vegetarian
Cognac ‘n’ Herb Tapenade A rustic tapenade enjoyed throughout southern France (and Monaco of course!) View Instructions Servings 8 Ready In: 10min Good For: Starter Inroduction About this Recipe By Sasha Martin, Global Table Adventure Cognac ‘n’ Herb...
