by World Food Tour | Apr 25, 2018 | Lamb, Mains, Spain
Rack of Lamb with Escalivada and Pickled Onions An exceptionally beautifully flavoured Spanish twist on rack of Lamb View Instructions Servings 4 Ready In: 2 hours (+ overnight) Good For: Mains Inroduction About this Recipe By Jose Pizarro, Saturday Kitchen, BBC I...
by World Food Tour | Nov 24, 2017 | Abu Dhabi, Lamb, Mains
Kharoof Mahshi Delicious roast lamb stuffed with nuts and rice View Instructions Servings 4 Ready In: 1 hour 30min Good For: Mains Inroduction About this Recipe By Margarita’s International Recipes Kharoof Mahshi is one of the best roast lamb dishes I have ever...
by World Food Tour | Apr 13, 2017 | Abu Dhabi, Bahrain, Lamb, Mains
Leg of Lamb Shawarma The aromas from cooking the lamb are amazing, worth every minute of your time. View Instructions Servings 16 Ready In: 2 hours 45min Good For: Mains Inroduction About this Recipe By Silvena Rowe, Food & Wine This leg of lamb recipe is a great...
by World Food Tour | Mar 17, 2017 | Australia, Lamb, Mains
Barbecued Lamb with Zucchini, Mint and Feta Salad A quick, refreshing barbecue dish packed full of flavour – enjoy! View Instructions Servings 16 Ready In: 25min Good For: Snacks Inroduction About this Recipe By Matthew Evans, SBS Website The Grand Prix starts...
by World Food Tour | Nov 24, 2016 | Abu Dhabi, Bahrain, Lamb, Mains
Ras Al-Hanout The fragrant and beautiful middle eastern spice gives the lamb a special flavour. View Instructions Servings 4 Ready In: 2 hours 10 min Good For: Mains Inroduction About this Recipe Ras Al-Hanout is a beautiful spice that originates in Morocco but is...
by World Food Tour | Jun 15, 2016 | Azerbaijan, Lamb, Mains
Kourma Plov Azerbaijan’s national dish View Instructions Servings 8 Ready In: 1 hour 15min Good For: Mains Inroduction About this Recipe By Angela Nahas, SBS Australia Azerbaijani cuisine has a lot in common with Iranian and Turkish cuisine. The national dish of...
