by World Food Tour | Jun 27, 2018 | Great Britain, Mains, Pork, Starters, Street Food, United Kingdom
Mini Pork Pies with Piccalilli Fun, picnic pork pies to make with the kids. View Instructions Servings 12 Ready In: 1 hour 25min Good For: Mains Inroduction About this Recipe By BBC Good Food The mini pork pies are really fun for the kids to make. They can easily cut...
by World Food Tour | May 8, 2018 | Breakfast, Mains, Pork, Spain
Flamenco Eggs Perfect tomato, bean, pepper, chorizo and egg sharing dish View Instructions Servings 4 Ready In: 1 hour 15min Good For: Mains Inroduction About this Recipe By Rick Stein, BBC Another delicious recipe from Rick Stein. These Flamenco Eggs are the...
by World Food Tour | May 1, 2018 | Canada, Mains, Pork
Slow Cooker Ham With Beer And Maple Syrup Melt in the mouth ham with beer and maple syrup View Instructions Servings 8 Ready In: 10-12 hours Good For: Mains Inroduction About this Recipe By SOS Cuisine This recipe was a great find. Although it is called ‘Slow Cooker...
by World Food Tour | Apr 16, 2018 | Chicken, Italy, Mains, Pork
Italian Chicken With Parma Ham Quick, delicious, gluten free Italian chicken View Instructions Servings 4 Ready In: 25min Good For: Mains Inroduction About this Recipe By Waitrose Good old Waitrose – a great looking Italian meal which is only 250 calories! Admittedly...
by World Food Tour | Mar 9, 2018 | Australia, Featured, Great Britain, Mains, Pork, Street Food, United Kingdom
Sausage Rolls Sausage rolls – what’s not to like? View Instructions Servings 4 Ready In: 1 hour 5min Good For: Mains Inroduction About this Recipe By Jamie Oliver What I love about sausage rolls is that they are perfect for both winter and summer alike....
by World Food Tour | Oct 17, 2017 | Mains, Mexico, Pork
Carnitas Tacos With Guacamole Delicious tacos with the BEST guacamole View Instructions Servings 6 Ready In: 2 hours 5min Good For: Mains Inroduction About this Recipe By Waitrose The most surprising thing about these Carnitas Tacos was the delicious guacamole. Now I...
