by World Food Tour | Jun 25, 2018 | Austria, Chicken, Mains, Salads
Styrian Breaded Chicken Salad Salad with a famous pumpkin seed oil to give it a distinctive flavour View Instructions Servings 4 Ready In: 35min (+ 1 hour marinating) Good For: Mains Inroduction About this Recipe By Austria Info This year we have found a...
by World Food Tour | May 22, 2018 | Fish, Great Britain, Mains, Salads, Starters, United Kingdom
Pea Shoot Asparagus And Smoked Salmon Salad A light seasonal salad, ideal for starter or a lighter meal View Instructions Servings 2 Ready In: 20min Good For: Starter or Mains Inroduction About this Recipe I like to call this my ‘Best of British’ salad. This weekend...
by World Food Tour | Mar 9, 2018 | Abu Dhabi, Bahrain, Salads, Starters
Watermelon Feta And Black Olive Salad Refreshing watermelon salad. View Instructions Servings 4 Ready In: 10min Good For: Starter Inroduction About this Recipe By Time Out, Bahrain Thanks to Time Out Bahrain we have discovered this amazing watermelon and feta salad...
by World Food Tour | Mar 9, 2018 | Australia, Mains, Salads
Radicchio, Bacon and Pear Salad TRefreshing salad with a hint of naughtiness View Instructions Servings 4 Ready In: 25min Good For: Mains Inroduction About this Recipe By Guy Turland, SBS Radicchio, bacon and pear salad is a refreshing as it is tasty, perfect for...
by World Food Tour | May 22, 2017 | Fish, France, Mains, Monaco, Salads
Salad Nicoise Seared Tuna Salad Nicoise View Instructions Servings 2 Ready In: 25min Good For: Mains Inroduction About this Recipe Salad Nicoise seemed to fit perfectly for the Monaco Grand Prix. Last year we stayed in Nice and travelled to Monaco to watch the grand...
by World Food Tour | Dec 6, 2016 | Abu Dhabi, Bahrain, Mains, Salads, Turkey, Vegan, Vegetarian
Tabbouleh A refreshing staple of any mezze platter View Instructions Servings 4 Ready In: 20min (plus 4.5 hours) Good For: Mains Inroduction About this Recipe By Fallling Cloudberries My son refers to Abu Dhabi as the ‘Tabbouleh Grand Prix’. Unusually for a five year...
