Ingredients
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5 Tortillas
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3 tbsp Butter
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10 tsp Caster Sugar
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1 tsp Cinnamon
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4 large Strawberriessliced
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1 Bananasliced
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50 g Blueberries
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50 g Raspberries
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2-3 tsp Mexican Hot Chocolate Sauce
Directions
What a twist on the classic nachos, no guacamole here, just fruit, cinnamon sugar, tortillas and spicy chocolate. This went down a storm, four faces covered in chocolate and a request for ‘Dessert Nachos’ to return.
The great thing about this recipe is how super quick it is and a good way to use up left over tortillas with not too much chocolate.
Thank you Honest and Truly for such a great recipe.
Steps
1
Done
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Preheat oven to 200C. Mix together sugar and cinnamon. |
2
Done
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Melt butter or coconut oil and use a pastry brush to coat an unbaked tortilla thoroughly. Sprinkle cinnamon sugar over the tortilla and repeat for each tortilla. Use a pizza wheel to slice the tortilla into size triangles, cutting it in half then into thirds. |
3
Done
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Place tortilla triangles onto a baking sheet lined with a silpat or parchment paper. Bake for 8 minutes until puffed and golden. |
4
Done
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Slice fruit while tortilla chips bake. |
5
Done
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Arrange cinnamon sugar tortilla chips on a platter. Top with sliced fruit. Drizzle warm hot chocolate sauce over the fruit and top with fresh whipped cream if you wish. Serve immediately. |
6
Done
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To make the Mexican hot chocolate sauce, add 1/4 t cinnamon and a pinch of chili powder to 2 cups of your favorite hot fudge sauce. |