Ingredients
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2 Scone
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1 pot Clotted Cream
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2 tsp Strawberry jam
Directions
The second course of afternoon tea is scone with jam and cream.
There is a great debate as to whether the jam or the cream goes on first. If you live in Devon, it is cream then jam, if you come from Cornwall, it is butter, jam then cream. I cut my scone in half and had one the Devonshire way and the other Cornish way. I marginally prefer the Devonshire way.
Steps
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1
Done
|
Cut the scone in half and separate the top from the bottom. |
|
2
Done
|
Cornish WayButter, then jam and then cream |
|
3
Done
|
Devonshire WayPlace cream on top, then some jam |
