by World Food Tour | May 27, 2016 | Featured, Monaco, Starters, Street Food, Vegetarian
Barbagiuan Little bite sized parcels filled with ricotta and swiss chard View Instructions Servings 4 Ready In: 1 hour 30min Good For: Starter Inroduction About this Recipe By Roasted Looking for Monaco’s national dish was quite tricky. Time and time again Barbagiuan...
by World Food Tour | Apr 17, 2016 | China, Starters, Street Food
Chicken Pot Stickers These are great fun to make and really simple. Everyone can get their hands dirty making them and you can adapt the recipe to suit what you have at home.. View Instructions Servings 36 parcels Ready In: 30min Good For: Snacks Inroduction About...
