by World Food Tour | Oct 31, 2019 | Bread, Cakes, Desserts, Mexico, Snacks
Pan De Muertos Mexican Day of the Dead celebratory snack View Instructions Servings 5 Ready In: 3 hours 30 minutes Good For: Desserts Inroduction About this Recipe By Lola at All Recipes We first tried Pan De Muertos when we visited friends in Mexico city a couple of...
by World Food Tour | Jun 7, 2017 | Canada, Fish, Mains
Grilled Triple Citrus Salmon Beautifully delicate grilled citrus salmon View Instructions Servings 4 Ready In: 22min Good For: Mains Inroduction About this Recipe By Alyssa Rivers, The Recipe Critic Grilled triple citrus salmon did not disappoint, this recipe...
by World Food Tour | May 9, 2017 | Desserts, Spain
Crema Catalana An orange flavoured Catalan take on the classic crème brulee View Instructions Servings 10 Ready In: 30min + 8 hours chilling Good For: Desserts Inroduction About this Recipe By Ingrid Hoffman, Food Network Crema Catalana is the Spanish...
by World Food Tour | Nov 26, 2016 | Abu Dhabi, Bahrain, Cakes, Desserts, Turkey
Baklava Sticky, syrupy, bite-sized loveliness. View Instructions Servings 30 Ready In: 1 hour 40min Good For: Dessert Inroduction About this Recipe By Jamie Oliver For the last recipe of the 2016 season we chose Baklava. Baklava are little filo stacks of sticky...
by World Food Tour | Jul 9, 2016 | Drinks, Great Britain, United Kingdom
Honey and Oat Slice A refreshing, but sneaky alcoholic drink. Be careful not to drink too much it is very moorish. View Instructions Servings 4 Ready In: 25min Good For: Snacks Inroduction About this Recipe Pimms o’clock anyone? Pimms is a staple of the British...
