by World Food Tour | Apr 25, 2018 | Lamb, Mains, Spain
Rack of Lamb with Escalivada and Pickled Onions An exceptionally beautifully flavoured Spanish twist on rack of Lamb View Instructions Servings 4 Ready In: 2 hours (+ overnight) Good For: Mains Inroduction About this Recipe By Jose Pizarro, Saturday Kitchen, BBC I...
by World Food Tour | Apr 25, 2018 | Bread, France, Monaco, Starters
Red Onion, Gruyere and Rosemary Fougasse Provencal style, leaf shaped sharing bread View Instructions Servings 4 Ready In: 2 hour Good For: Starter Inroduction About this Recipe By Mary Cadogan, BBC Good Food Fougasse is a type of flat bread that has been made since...
by World Food Tour | Mar 9, 2018 | Abu Dhabi, Bahrain, Salads, Starters
Watermelon Feta And Black Olive Salad Refreshing watermelon salad. View Instructions Servings 4 Ready In: 10min Good For: Starter Inroduction About this Recipe By Time Out, Bahrain Thanks to Time Out Bahrain we have discovered this amazing watermelon and feta salad...
by World Food Tour | Dec 6, 2016 | Abu Dhabi, Bahrain, Mains, Salads, Vegan, Vegetarian
Tabbouleh A refreshing staple of any mezze platter View Instructions Servings 4 Ready In: 20min (plus 4.5 hours) Good For: Mains Inroduction About this Recipe By Fallling Cloudberries My son refers to Abu Dhabi as the ‘Tabbouleh Grand Prix’. Unusually for a five year...
by World Food Tour | Oct 23, 2016 | Mains, Pork, United States
Southern Style Pork & Slaw A super easy and tasty recipe to feed a large group of friends. View Instructions Servings 10 Ready In: 6 hours and 30min Good For: Mains Inroduction About this Recipe By Jamie Oliver This Southern-style pork & slaw recipe by Jamie...
