by World Food Tour | Aug 31, 2017 | Beef, Italy, Mains, Pork
Tagliatelle al Ragu Bolognese Rich, meaty bolognese perfect for a winter’s evening. View Instructions Servings 4 Ready In: 2 hours 20 minutes Good For: Mains Inroduction About this Recipe By Antonio Carluccio The next recipe is the Italian classic Bolognese...
by World Food Tour | Apr 28, 2016 | Beef, Mains, Russia
Beef Stroganoff Tagliatelle topped with steak and mushrooms in a creamy sauce. View Instructions Servings 2 Ready In: 30min Good For: Mains Inroduction About this Recipe By My Dad Beef Stroganoff is ‘The Meal’ my Dad would cook for my Mum’s birthday. Such attention to...
