by World Food Tour | May 6, 2019 | Great Britain, Lamb, Mains, United Kingdom
Lancashire Hot Pot A lighter version of this English Classic View Instructions Servings 4 Ready In: 1-2 hours Good For: Mains Inroduction About this Recipe Recipe by Angela Nilsen, BBC GoodFood Website This famous British stew gets its name not from the cooking vessel...
by World Food Tour | Sep 4, 2016 | Beef, Belgium, Featured, Mains
Carbonnade Flamande A simple, tasty and easy beef and beer stew. View Instructions Servings 4 Ready In: 2 hours and 30min Good For: Mains Inroduction About this Recipe By Olivia’s Cuisine Carbonnade flamande is a beef stew which is made using beer instead of...
