Ingredients
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250 g Frozen Edamame
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1 tbsp Black Sesame Seedscrushed
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1 tsp Sesame Oil
Directions
I may have mentioned before how much I love Japanese food, but now I have found the ultimate healthy snack recipe – thank you Tim Anderson. All of this week’s recipes have come from his new book Japanesasy
I didn’t know this but you can buy frozen Edamame. Then you simply grill them for 10 minutes and toss in salt and sesame seeds. Great for a snack in front of the grand prix and the perfect compliment to the Koi Champagne.
Steps
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1
Done
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Spread the edamame out on a baking tray and place under the grill on its highest setting. Check every 5 minutes, turning and moving the edamame to ensure even browning. |
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2
Done
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They are done when they are nicely browned (a little black in places). |
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3
Done
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Immediately toss the edamame with the crushed sesame seeds, sesame oil (if using) and salt, enjoy whilst piping hot. |
